BiCE Ristorante - Naples Menu (Update 2025)
Introducing the Menu at BiCE Ristorante - Naples
Located in the heart of Naples, Florida, BiCE Ristorante beckons with a menu that encapsulates the essence of authentic Italian dining. Renowned for its exceptional brunch offerings, guests rave about an array of delectable dishes, from expertly crafted beef carpaccio to lobster St. Jacques and creamy fettuccine bolognese. Each dish not only delights the palate but is presented with an eye for captivating aesthetics.
The ambiance is a harmonious blend of elegance, with white linens enhancing the dining experience. With a dog-friendly patio, it’s a charming spot to unwind. The attentive staff, especially standouts like Juan and Juliano, elevate service to an art form—effortlessly managing bustling brunch crowds while ensuring every guest feels special.
Don’t miss the happy hour specials, where flavors come alive, and the vibe is as inviting as the cuisine. BiCE Ristorante is a culinary gem that promises to tantalize your taste buds.
Side
Grilled Vegetables
Sauteed Spinach
Side Salmon
Side Avocado
Side Prosciutto
Side Anchovies
Roasted Potatoes
Side Shrimp
French Fries
Side Chicken
Mashed Potatoes
Lasagna
Homemade Traditional Oven Baked Lasagna w/ Bolognese Meat Sauce
Pappardelle
Homemade Pappardelle with Mozzarella Cheese, Fresh Basil in a Tomato Cream Sauce
Pasta Primavera
Linguine Clams
Linguine with Clams, Extra Virgin Olive Oil, Flavored with Basil and Grape Tomatoes
Fettuccine Bolognese
Homemade Fettuccine in a Classic Slow Braised Bolognese Meat Sauce
Spaghetti Pomodoro (Copy)
Penne Pasta in a Spicy Tomato Sauce Finished with Extra Virgin Olive Oil
Gnocchi Zucca
Homemade Potato Dumpling, Butternut Squash, Brown Butter, Pecorino Cheese, Sage, Crispy Prosciutto
Spaghetti Lobster
Homemade Spaghetti with Fresh Lobster and Cherry Tomatoes
Tortellini
Beef Tortellini, Parmesan Cheese Sauce with Green Peas and Prosciutto
Penne Arrabbiata
Penne Pasta in a Spicy Tomato Sauce Finished with Extra Virgin Olive Oil
Ravioli
Homemade Ravioli Stuffed with Braised Beef and Truffle Oil, Veal and Spinach in a Mushroom Cream Sauce
Risotto Scallops
Risotto with Porcini Mushrooms and Buffalo Mozzarella (add Black Truffle 15)
Fettuccine Alfredo
Pasta
Salad
Quinoa Salad
Quinoa Salad with Cucumbers, Tomatoes, Feta Cheese, Red Bell Pepper, Onions, Avocado, String Beans, Green Leaf Salad, Olive Oil Dressing GF
Side Anchovies
Caesar Salad
Caesar Salad with Romaine Lettuce and Croutons
Tricolore Salad
Radicchio, Endive and Arugula Salad with Parmesan Cheese, Pine Nuts, Lemon Dressing
Lobster Salad
Mixed Greens, Maine Lobster, Heart of Palm, Avocado, Grapefruit Dressing
Mixed Salad
Mixed Salad with Shaved Carrots and Cherry Tomatoes in a Creamy Balsamic Vinegar Dressing GF
NY Steak
Sliced Prime 16oz NY Steak, Fingerling Potatoes, Confit Baby Heirloom Tomatoes, Veal Juice with Grain Mustard
Filet Mignon
8oz Roasted Beef Tenderloin in a Dijon Mustard Sauce, Ground Pepper, Asparagus, Baby Carrots and Roasted Potato
Salmon Scaloppine
Thinly Sliced Wild Salmon Scaloppini with Black Truffle and White Wine Sauce, on a Lemon Rosemary Risotto
Skirt Steak
Grilled Skirt Steak served with French Fries and Mixed Salad in a Romesco Dressing
Veal Milanese
BiCE’s Signature: Veal Milanese with Arugula and Cherry Tomato Salad in a Balsamic Vinegar Dressing
Tuna Steak
Sesame Crusted Ahi Tuna Steak Sliced in a Saffron Potato, Green Beans, Seaweed and Teriyaki Sauce GF
Veal Parmigiana
Veal Parmigiana with Tomato Sauce and Mozzarella Cheese
Roasted Chicken
Roasted Chicken with Carrots, Oyster Mushrooms, Green Onions, Mushed Potatoes, Chicken Juice
Ossobuco
BiCE’s Signature: Classic Braised Veal Shank Ossobuco with Saffron Risotto
Branzino
Grilled Fresh Mediterranean Sea Bass Garnished with Grape Tomatoes, Balsamic Truffle Vinaigrette and Sauteed Spinach
Entree
Dessert
Tiramisu
Classic Tiramisu’ with Mascarpone Cheese and Espresso Soaked Lady Finger Biscuits
Profiterole
Cream Puffs Filled with Pastry Cream, Chocolate Ganache
Cantucci
Chocolate Cake GF
Gluten Free Chocolate Cake
Affogato
Kids Chicken Finger
Kids Pasta
Kids Menu
Appetizer
Crab Tartar
Crab Tartar with Smoked Avocado, Chopped Peas, Lime, Dijonnaise Vinaigrette
Prosciutto & Mozzarella
24 Months Aged Prosciutto San Daniele with Buffalo Mozzarella
Tuna Tartare
Tartar of Fresh Ahi Tuna with Avocado, Fresh Basil, Teriyaki Glaze and Onions GF
Crostini
Caprese
Burrata
Fresh Burrata in a Creamy Romesco Sauce, Crostini, Rucola and Cherry Tomatoes
Basket Of Bread
Minestrone
Vegetable Minestrone Drizzled with Basil Pesto GF
Eggplant Parmigiana
Home Made Baked Eggplant Parmigiana
Calamari
Crispy Flash Fried Calamari, Prawns, Fresh Zucchini and Mushrooms with a Spicy Tomato Sauce